Fall Eating

So, I decided to try a new recipe in the Publix Family Gatherings magazine.  I knew that I already needed butternut squash to add to Brooks's baby food stash, so I bought some extra to make this dish.  It is basically quinoa, roasted butternut squash, and arugula, topped with some delicious parmesan cheese, and baked with some yummy seasonings.  I do not usually cook dishes like this, so I was very proud of myself and took a picture.  Before, we sat down to eat, I told Trey that we probably should make Reives another vegetable because I didn't think he would eat this.  Well, boy was I wrong.  He shoveled this stuff down...arugula and all!

I am so proud of my good eater!